Curry Leaves Powder
Scientifically named Murraya koenigii, these aromatic leaves are used extensively in South Asian cooking as it is a vital ingredient in any curry. Enriched with folic acid which helps prevent anemia, it also contains antioxidants. The powder is a great addition to your diet both for its flavor and health benefits
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  • Anti- diabetic properties
  • Anti- bacterial
  • Anti- fungal
Availability: 10 in Stock

Description

The aromatic leaves are typically used to prepare curries, hence the name “curry leaves.” It has also been widely used in Chinese and Ayurveda medicine for their healing properties.

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Ingredients

Curry Leaves (Murraya koenigii)
(Option: Organic / Conventional)

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