Cassawa Powder
Cassava powder is made from the dried and ground root of the cassava plant (Manihot esculenta). It has a neutral flavor and is commonly used as a thickening agent in sauces, gravies, or as a gluten-free flour alternative in baking.
Health Benefits
  • Cassava powder is rich in carbohydrates, fiber, vitamins, and minerals.
  • It is particularly high in vitamin C, vitamin B6, and potassium.
  • The fiber in cassava powder supports digestive health and regularity, while the vitamin C supports immune health.
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Cassava powder can be used as a thickening agent in soups, stews, or sauces. It can also be used to make gluten-free baked goods, such as bread, pancakes, or muffins.

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