Jack Chutney
Jack Chutney, also known as Polos Achcharu in Sri Lanka, is a spicy and tangy chutney made from young jackfruit. The jackfruit is cooked with vinegar, sugar, chili, and other spices, resulting in a flavorful and aromatic condiment that is often served as a side dish or used as a topping for rice and curry dishes.
Health Benefits
  • Young jackfruit is a noteworthy ingredient, offering dietary fiber that supports digestive health.
  • It also contains vitamins A and C, as well as various B vitamins, contributing to overall wellness.
  • The spices used in the chutney may provide additional health benefits, such as anti-inflammatory and antioxidant properties.
Availability: in Stock


Jack Chutney is a versatile addition to the table. It can be served alongside rice and curry, adding depth to the meal. The chutney can also be used as a topping for sandwiches, wraps, or even burgers, introducing a tropical twist to familiar dishes.

Additional information




jackfruit,Sugar, Ceylon spices, Salt