Mixed vegetable Chutney
A delightful medley of fresh vegetables, Mixed Vegetable Chutney is a versatile condiment that adds a burst of flavor to various dishes. It is typically prepared by finely chopping or grating a variety of vegetables such as carrots, bell peppers, onions, and tomatoes, which are then cooked with vinegar, sugar, and spices. This chutney is commonly enjoyed with rice, bread, or as a side dish to complement meals.
Health Benefits
  • This chutney packs a nutritional punch, thanks to its diverse vegetable content.
  • Vegetables are renowned for their fiber content, promoting digestion and gut health.
  • Additionally, the inclusion of tomatoes introduces lycopene, an antioxidant known for its potential role in reducing the risk of chronic diseases.
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Mixed Vegetable Chutney is a culinary jack-of-all-trades. It can be spooned over rice dishes, added to sandwiches or wraps for a zesty kick, or even used as a dip for vegetable crudités. Its versatility makes it an excellent accompaniment for a wide range of dishes.

Additional information




Mixed vegetables,Sugar, Ceylon spices, Salt