Ambaralla In Barine
Ambaralla (Spondias dulcis), also known as June plum or golden apple, is a tropical fruit with a sweet and tangy flavor. It is often used in Sri Lankan cuisine to make pickles, chutneys, and drinks.
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Ambaralla, is a tropical fruit known for its sweet and tangy flavor. The fruit is often used to make pickles, chutneys, and beverages in Sri Lankan cuisine. When prepared as a pickle, the fruit is sliced and mixed with vinegar, sugar, salt, and various spices. It is then left to marinate, enhancing its flavor and allowing it to be stored for an extended period. The ready-to-eat pickled ambaralla can be served as a side dish or used as a condiment to complement other main dishes.

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Ambaralla, water, salt