Ceylon Olive (Veralu) Pickle
Ceylon Olive, also known as Veralu, is a small, sour fruit commonly found in Sri Lanka. It is often pickled to preserve its tangy flavor and is used as a condiment or accompaniment to rice dishes.
Health Benefits
  • The vitamin C in Ceylon Olive Pickle supports the immune system, helping the body fight off infections and illnesses.
  • The dietary fiber promotes healthy digestion, which can prevent constipation and support overall gut health.
Availability: in Stock


Nutrients: Ceylon Olive Pickle is rich in vitamin C, providing antioxidants that help protect cells from damage caused by free radicals. It also contains dietary fiber, which aids digestion and supports gut health.

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Ceylon Olive, Ceylon Spices, Vinieger