Dehydrated Curry Leaves Powder
Scientifically named Murraya koenigii, these aromatic leaves are used extensively in South Asian cooking as it is a vital ingredient in any curry. Enriched with folic acid which helps prevent anemia, it also contains antioxidants. The powder is a great addition to your diet both for its flavor and health benefits
Health Benefits
  • Anti- diabetic properties
  • Anti- bacterial
  • Anti- fungal
Availability: 10 in Stock


The aromatic leaves are typically used to prepare curries, hence the name “curry leaves.” It has also been widely used in Chinese and Ayurveda medicine for their healing properties.

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Curry Leaves (Murraya koenigii)
(Option: Organic / Conventional)