Mace Bottle
Mace (Myristica fragrans): A spice made from the aril (the outer covering) of the nutmeg seed. It has a similar flavor to nutmeg but is milder. It is used in sweet and savory dishes and is believed to have digestive and anti-inflammatory properties.
Health Benefits
  • Mace have anti-inflammatory and antioxidant properties.
  • It may also help improve digestion and reduce nausea.
Availability: in Stock


Nutrients: Mace is a good source of vitamins and minerals, including vitamin A, iron, and calcium.

How to Use: Mace is commonly used in sweet dishes like desserts, bread, and cookies. It can also be used in savory dishes like soups and stews.

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