Pandon Leaves Powder
This powder is made from the dried and ground leaves of the pandan plant (Pandanus amaryllifolius). It has a fragrant, floral, and slightly sweet flavor and is commonly used in Southeast Asian cuisines to flavor rice, desserts, or beverages.
Health Benefits
  • Pandon leaves powder is rich in antioxidants, vitamins, and minerals. It is particularly high in vitamin C, vitamin A, and calcium.
  • The antioxidants in pandon leaves powder may help reduce inflammation and oxidative stress, while the calcium supports bone health.
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Pandon leaves powder can be used as a seasoning or flavoring agent in rice dishes, desserts, or beverages. It can also be used to make a refreshing pandon leaves tea.

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Pandon Leaves