White Coconut Sambol
White Coconut Sambol is a traditional Sri Lankan condiment made from freshly grated coconut, onions, green chilies, lime juice, and salt. This refreshing sambol is known for its creamy texture and mild spicy flavor, making it a popular accompaniment to rice and curry.
Health Benefits
  • Coconut, the main ingredient in White Coconut Sambol, is a good source of healthy fats, fiber, and essential vitamins and minerals.
  • It contains medium-chain triglycerides (MCTs) that can promote heart health and boost metabolism.
  • However, it is high in calories, so it should be consumed in moderation.
Availability: in Stock


White Coconut Sambol is typically served alongside rice and curry dishes, where its creamy texture and subtle heat complement the spiciness of curries. It can also be used as a condiment for grilled meats or seafood, or as a topping for salads or sandwiches.

Additional information

Weight 300 g


Freshly Grated Coconut, Onions, Green Chilies, Lime juice, and Salt.