Red Coconut Sambol
Red Coconut Sambol is a vibrant Sri Lankan condiment made from freshly grated coconut, red onions, dried red chilies, lime juice, and salt. This spicy sambol is known for its bold flavor and vibrant red color, making it a popular accompaniment to rice and curry.
Health Benefits
  • Coconut, the main ingredient in Red Coconut Sambol, is a good source of healthy fats, fiber, and essential vitamins and minerals.
  • It contains medium-chain triglycerides (MCTs) that can promote heart health and boost metabolism.
  • However, it is high in calories, so it should be consumed in moderation.
Availability: in Stock


Red Coconut Sambol is typically served alongside rice and curry dishes, where its creamy texture and intense heat complement the spiciness of curries. It can also be used as a condiment for grilled meats or seafood, or as a topping for salads or sandwiches.

Additional information




Freshly Grated Coconut, Red Onions, Dried Red Chilies, Lime juice, and Salt.