Curry Leaves Sambol
Curry Leaves Sambol is a fragrant Sri Lankan condiment made from fresh curry leaves, red onions, green chilies, lime juice, and salt. This aromatic sambol is known for its bold flavor and distinctive aroma, making it a popular accompaniment to rice and curry.
Health Benefits
  • Curry leaves, the main ingredient in Curry Leaves Sambol, contain antioxidants, vitamins, and minerals that can support digestive health, reduce inflammation, and promote heart health.
  • However, the high salt content should be consumed in moderation.
Availability: in Stock


Curry Leaves Sambol is traditionally served alongside rice and curry dishes, where its aromatic flavor and tangy-sour taste complement the spiciness of curries. It can also be used as a condiment for grilled meats or seafood, or as a topping for salads or sandwiches.

Additional information




Fresh Curry Leaves, Red Onions, Green Chilies, Lime Juice, and Salt.