Green Chili
Green chili (Capsicum annuum) is a type of chili pepper that is commonly used in cooking. It has a spicy and slightly bitter flavor, making it a popular ingredient in soups, stews, curries, and sauces. Green chili is often used to add heat and flavor to dishes.
Health Benefits
  • Green chili is rich in vitamins and minerals, including vitamin C, vitamin A, and potassium.
  • It is also a good source of dietary fiber, which can help maintain a healthy digestive system and promote regular bowel movements.
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How to Use: Green chili can be used in a variety of dishes, including soups, stews, curries, and sauces. It can also be roasted or grilled and served as a side dish or stuffed with other ingredients and baked.

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Green Chili