Description
Scotch bonnets are a variety of chili pepper known for their intense heat and fruity flavor. In Caribbean and West African cuisines, they are commonly used to prepare spicy dishes, such as curries, stews, and sauces. The Scotch bonnets are often added whole or chopped to the dish, providing a burst of heat and flavor. Due to their potent nature, they are typically used sparingly to avoid overpowering the dish.
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